Kookboeken - Studieboeken

• John Dickie

• Engels
• Paperback
• 9780743278072
• 01 oktober 2010
• 367 pagina's

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer…

• Stephane Henaut
• Jeni Mitchell

• Engels
• Hardcover
• 9781620972519
• 26 juli 2018
• 352 pagina's

From the cassoulet that won a war to the crepe that doomed Napoleon, from the rebellions sparked by bread…

• Patricia Wells

• Engels
• E-book
• 9780062329882
• 05 november 2013
• 320 pagina's
• Adobe ePub

A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and…

• Marion Demossier

• Engels
• Hardcover
• 9781785338519
• 23 april 2018
• 280 pagina's

Demossier's engrossing analysis of Burgundy-the wine, the place, the brand-should be imbibed (pun intended!)…

In verschillende varianten verkrijgbaar:

Paperback

25,99

• Rick Fantasia

• Engels
• Paperback
• 9781439912300
• 09 november 2018
• 262 pagina's

Analyzing the effects of corporate-driven industrial processes on the practices, and the practitioners,…

• Vanderbilt University Press

• Engels
• Hardcover
• 9780826522818
• 30 april 2020
• 340 pagina's

These fourteen essays showcase the eye-opening potential of a food lens within colonial studies, ethnic…

• George M. Taber

• Engels
• Hardcover
• 9780743247511
• 27 september 2005
• 288 pagina's

Synopsis coming soon....... The only reporter present at the mythic Paris Tasting of 1976 for the first…

• David Mcaninch

• Engels
• E-book
• 9780062309426
• 07 maart 2017
• Adobe ePub

A delicious memoir about the eight months food writer David McAninch spent in Gascony—a deeply rural…

• Simonetta Wenkert

• Engels
• Hardcover
• 9781835011096
• 29 augustus 2024

A recipe-filled memoir of food, love, family and running a small neighbourhood restaurant that has survived…

In verschillende varianten verkrijgbaar:

E-book

11,99

• Anka Muhlstein

• Engels
• Hardcover
• 9781907973222
• 01 april 2012
• 220 pagina's

'Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are'. This…

• John Lafemina
• Pam Manela

• Engels
• E-book
• 9780062042491
• 31 augustus 2010
• Adobe ePub

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's…

• Adam Adam

• Engels
• E-book
• 9780307700599
• 25 oktober 2011
• 288 pagina's
• Adobe ePub

Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and…

• Rebecca Ingram

• Engels
• Paperback
• 9780826504890
• 15 september 2022
• 220 pagina's

Even with global attention, we know little about how Spanish cooking became a litmus test for demonstrating…

• Ayla Esen Algar
• Alya Esen Algar

• Engels
• E-book
• 9781136166211
• 28 oktober 2013
• 256 pagina's
• Adobe ePub

First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company…

• Patricia Wells

• Engels
• E-book
• 9780062684059
• 07 maart 2017
• Adobe ePub

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with…

• Timothy Tomasik

• Engels
• Paperback
• 9781903018965
• 30 april 2014
• 192 pagina's

The Livre fort comprises about 70 pages of original French, with an English translation on facing pages.…

• Hlne Jawhara Pier

• Engels
• E-book
• 9781644695333
• 15 juni 2021
• Adobe ePub

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history…

• Coledown Bilingual Books

• Engels
• Paperback
• 9798223192039
• 20 juli 2023
• 70 pagina's